September 23, 2012

Baked S'mores

S'mores have always been my favorite summertime treat. When I found this recipe from The Apron Gal I knew I had to try it. The verdict = delicious!

Baked S'mores
1/2 cup butter, room temperature
1/4 cup brown sugar
1/2 cup sugar
1 egg
1 tsp vanilla
1 1/3 cup flour
3/4 cup graham cracker crumbs (about 6 graham crackers)
1 tsp baking powder
1/4 tsp salt
2 king size Hersheys milk chocolate bars
1 1/2 cups marshmallow crème

Cream together butter and sugar, beat in egg and vanilla. Add flour, graham cracker crumbs, baking powder and salt and mix until combined. Grease bottom of 8x8 pan. Press half of dough into bottom of pan. Place chocolate bars over dough. Spread marshmallow crème over chocolate. Flatten other half of dough by placing in gallon-size Ziploc bag and using rolling pin to flatten. Cut away one side of the Ziploc bag. Place dough on marshmallow layer and peel away other side of the Ziploc. Bake at 350°F for 30 minutes or until golden brown. Cool and cut into bars.

See the full step-by-step tutorial here

Happy baking!

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